Now is the time to gather damsons and sloes to make damson or sloe gin which will be ready by Christmas.
Here's the recipe I use for damson gin and you can adapt it for sloe gin, perhaps adding a smidge more sugar.
You will need:
700 ml vodka or gin
440 (ish) g damsons (stab with fork)
350g caster sugar
Put into a sterile jar in a dark place for about 3 months. Turn when you remember! That's all there is to it.
For sloe gin you need to prick the sloes allover with a needle. I used a safety pin and because the sloes are small you can leave this in a bottle. A delicious treat. Pour into interesting bottles and give as Christmas presents. Chin chin!
Here's the recipe I use for damson gin and you can adapt it for sloe gin, perhaps adding a smidge more sugar.
You will need:
700 ml vodka or gin
440 (ish) g damsons (stab with fork)
350g caster sugar
For sloe gin you need to prick the sloes allover with a needle. I used a safety pin and because the sloes are small you can leave this in a bottle. A delicious treat. Pour into interesting bottles and give as Christmas presents. Chin chin!
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